Search This Supplers Products:Birch SAPBirch SAP Raw materialsBirch SAP health and nutrition liquidbirch sap waterbirch juicebirch sap drink
Paramtents
Main Ingredients 100% Birch Sap
Origin Daxinganling Forest, China
Certifications FAD/ISO/MSDS/SGS/EU Organic
Customization Bottle Type/Label Design/Package
MOQ 25KG Bag
Additives No sugar, no preservatives, no artificial coloring
Appearance Clear, Colorless Liquid
Packging & Delivery
Min Order1 piece
Briefing
Detailed
Supports cell regeneration and enhances mitochondrial function
Jointly demonstrated by the Research Institute and the Earth Institute: Promotes body repair
Suitable as a core ingredient in sports recovery drinks and nutritional supplements
Birch triterpenes and polyphenol flavonoids synergistically combat inflammation and scavenge free radicals
Reducing the risk of long-term chronic inflammation, suitable for metabolic and gut health products
A combination of natural oligosaccharides, minerals, and amino acids enhances immune regulation
Can be used as a core ingredient in oral immune supplements, child-safe beverages, and other formulations
Natural electrolytes and various organic acids support fluid circulation and liver function
Helps regulate blood lipid, uric acid, and glucose metabolism, suitable for those with high cholesterol, high blood sugar, and high blood sugar levels
Project Name | Unit | Test Results | Detection Limit | Technical Requirements | Single Item Conclusion | Test Method |
Total Polyphenols #1 | mg/L | 10 | / | / | / | Appendix B to T/CNHFA424-2025 |
Total Triterpenes #1 | mg/L | 1216.938 | / | / | / | Appendix A to T/CNHFA424-2025 |
Total Acids | g/L | 0.04 | / | / | / | GB 12456-2021 Method 1 |
Calcium | mg/kg | 55.1 | Limit of Quantitation: 0.5 | / | / | GB 5009.92-2016 Method 1 |
Potassium | mg/100g | 10.9 | Limit of Quantitation: 0.5 | / | / | GB 5009.91-2017 Method 1 |
Magnesium | mg/kg | 20.9 | Limit of Quantitation: 0.5 | / | / | GB 5009.241-2017 Method 1 |
Soluble Solids (20°C, Refractometer) | % | 1.0 | / | ≥0.8 | Complies | GB/T 12143-20084 |
Lead (as Pb) | mg/l | Not detected | Limit of Quantitation: 0.5 | ≤0.3 | Complies | GB 5009.12-2023 Method 2 |
Total Colony Count | CFU/mL | 1#:<1 2#:<1 3#:<1 4#:<1 5#:<1 | / | n=5,c=2. m=102 CFU/mL M=104 CFU/mL | Complies | GB 4789.2-2022 |
Coliform Bacteria | CFU/mL | 1#:<1 2#:<1 3#:<1 4#:<1 5#:<1 | / | n=5,c=2. m=1 CFU/mL. M=10 CFU/ml | Complies | GB 4789.3-2016 Method 2 |
Mold | CFU/mL | <1 | / | ≤20 | Complies | GB 4789.15-2016 Method 1 |
Yeast | CFU/mL | <1 | / | ≤20 | Complies | GB 4789.15-2016 Method 1 |
Salmonella | /25mL | 1#:Not detected 2#:Not detected 3#:Not detected 4#:Not detected 5#:Not detected | Limit of Quantitation: 0.5 | n=5,c=0,m=0 /25mL | Complies | GB 4789.4-2024 |
Fructose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Glucose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Sucrose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Maltose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Lactose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Total Sugars | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
20L/25L food-grade plastic drums (20L/25L aluminum foil inner bag + metal drum)
10L / 20L aluminum foil inner bag + outer carton
网络文化经营许可证:浙网文[2013]0268-027号|增值电信业务经营许可证:浙B2-20080224-1 2007-2025 Tradevv.com. All rights reserved.